ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
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