The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Pasta dressing
Egg tagliolini bronze drawn
Sautéed and preserved in oil, chilli and garlic, the ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Our organic tomato sauce in doypack is prepared with only ...
Fresh egg pasta with roast and vegetable filling
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