Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Egg tagliolini bronze drawn
Fried tripe
Potato gnocchi from Val Varaita
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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