A quintessential Italian appetizer. Spread it over toasted ...
Pasta dressing
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Fresh egg pasta with roast and vegetable filling
Typical sicilian red pesto made with tomato, fresh sheep ...
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Typical Sicilian pesto made with basil and “Pecorino ...
Egg spaghetti alla chitarra bronze drawn
Pesto sauce made with basil, Sicilian almonds and basil
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