Artichokes and sicilian almonds patè with garlic, parsley ...
Capers and sicilian almonds patè
A quintessential Italian appetizer. Spread it over toasted ...
Pasta dressing
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Hot pepper minced with rustic consistence, in oil
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
Egg spaghetti alla chitarra bronze drawn
This traditional Tuscan spread ican be served on toasted ...
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