Tart with corn flour and apricot preparation
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mustaccioli with figs
Orange Mustaccioli
Corn cookies with dark chocolate
Drops with pistachio cream
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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