Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Fresh egg pasta with roast filling
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
Spreadable cream Bitter Cocoa and Bergamot from Calabria
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