Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Guanciale sliced in convenient pouches.
Sliced sweet rolled bacon in convenient pouches.
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Salame Riserva Gentile sliced in convenient pouches
Egg spaghetti alla chitarra bronze drawn
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