It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Typical artisanal Marche cheese pizza
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Dry egg pasta with white barolo and bronze drawn
Dry egg pasta with chilli and bronze drawn
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