It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Guanciale sliced in convenient pouches.
Typical artisanal Marche cheese pizza
Sliced sweet rolled bacon in convenient pouches.
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Salame Riserva Gentile sliced in convenient pouches
Dry egg pasta with white barolo and bronze drawn
Dry egg pasta with chilli and bronze drawn
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