Pasta dressing
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Sauce with garlic, chilli pepper and olive oil
Guanciale sliced in convenient pouches.
Sliced sweet rolled bacon in convenient pouches.
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
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