Tart with corn flour and apricot preparation
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dry egg pasta bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Recommended for traditional pizzerias or takeaway or for ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Cookies with "Nocciola Piemontese IGP"
Recommended for anyone who has little room and use a sma ll ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
The oval shape m akes it distinguishable from the classical ...
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