Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
Lightly salted cheese with a delicate and pleasant flavor.
A lightly salted cheese with a pleasant, delicate flavour ...
It is like all cheeses first salt, a pressed cheese and it ...
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