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Breadsticks With Olives

Artisanally hand-stretched one by one, according to an ...

Breadsticks With Ottofile Corn

Breadstick type 0 with extra virgin olive oil and ...

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Eggplant Strips

Selected aubergines, cut into fillets with chilli, mint, ...

Eggplant Strips

Selected aubergines, cut into fillets with chilli, mint, ...

Eggplant Strips

Selected aubergines, cut into fillets with chilli, mint, ...

First Salt Cheese 0,500 Kg

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 1 Kg

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 3 Kg

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 8 Kg

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 8 Kg With Chili Pepper

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 0,500 Kg With Black Pepper

A lightly salted cheese with a pleasant, delicate flavour ...

First Salt Cheese 0,500 Kg With Chili Pepper

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 1 Kg With Almonds

It is like all cheeses first salt, a pressed cheese and it ...

First Salt Cheese 1 Kg With Black Pepper

A lightly salted cheese with a pleasant, delicate flavour ...

First Salt Cheese 1 Kg With Chili Pepper

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 1 Kg With Oregano

It is like all cheeses first salt, a pressed cheese and it ...

First Salt Cheese 1 Kg With Pistachio

It is like all cheeses first salt, a pressed cheese and it ...

First Salt Cheese 1 Kg With Sun Dried Tomatoes

Lightly salted cheese with a delicate and pleasant flavor.

First Salt Cheese 1 Kg With Walnuts

It is like all cheeses first salt, a pressed cheese and it ...

First Salt Cheese 3 Kg With Almonds

It is like all cheeses first salt, a pressed cheese and it ...

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