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Appetizer Calabrian specialties Pastry Shockino

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bruschetta Topping

Fresh diced tomatoes, flavored with natural flavors with ...

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Bruschetta Topping

Fresh diced tomatoes, flavored with natural flavors with ...

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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Hot Pepper Sauce

Fresh spicy pepper extract. Pasteurized product, without ...

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Hot Pepper Sauce

Fresh spicy pepper extract. Pasteurized product, without ...

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Hot Pepper Sauce

Fresh spicy pepper extract. Pasteurized product, without ...

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

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Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

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Origan

Collected in the mountains of southern Italy and left to ...

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Shockino - 45% Hazelnuts & Pistachios Nibs

Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily

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Shockino - 45% Hazelnuts Without Cocoa

45% Piedmont hazelnut spread without cocoa

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Shockino - 50% Hazelnuts And Cocoa

Spreadable cream Piedmont hazelnut 50%

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Shockino - Cappuccino

Spreadable cream Cappuccino

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Shockino - Dark Chocolate

Dark chocolate spread with Sicilian almonds

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