Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Typical artisanal Marche cheese pizza
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Contact Us
Privacy
