Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
A spun paste cheese produced throughout the year from whole ...
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
A spun paste cheese made from cow's milk all year round; it ...
Typical sicilian red pesto made with tomato, fresh sheep ...
Typical Sicilian pesto made with basil and “Pecorino ...
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