Extra Virgin Olive Oil "Coratina"
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Egg tagliolini bronze drawn
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Potato gnocchi from Val Varaita
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Organic Extra Virgin Olive Oil "Pechioine"
Typical artisanal Marche cheese pizza
Extra Virgin Olive Oil "Carolea e Ottobratica"
Extra Virgin Olive Oil "Gentile, Leccino, Frantoio"
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Extra Virgin Olive Oil "Tonda Iblea, Nocellara, Biancolilla"
Egg spaghetti alla chitarra bronze drawn
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