FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Dry egg pasta bronze drawn
Egg tagliolini bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Dry egg pasta with white barolo and bronze drawn
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