Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Recommended for traditional pizzerias or takeaway or for ...
Cookies with "Nocciola Piemontese IGP"
Recommended for anyone who has little room and use a sma ll ...
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
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