FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Selected aubergines, cut into fillets with chilli, mint, ...
Recommended for traditional pizzerias or takeaway or for ...
Sauce with garlic, chilli pepper and olive oil
Recommended for anyone who has little room and use a sma ll ...
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
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