Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Typical artisanal Marche cheese pizza
Tart with corn flour and cherry mix
CLASSICO PANDORINO Traditional with butter - box
CLASSICO PANDORINO Traditional with butter - tin box
CLASSICO PANDORINO Traditional with butter -fabric bag
CLASSICO PANDORINO Traditional with butter - flow pack
CIOCCOLATO PANDORO With chocolate cream
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