A quintessential Italian appetizer. Spread it over toasted ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Selected aubergines, cut into fillets with chilli, mint, ...
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Fresh egg pasta with roast and vegetable filling
Selected and marinated artichokes with natural flavors
Fresh egg pasta with roast filling
This traditional Sicilian dish is a harmonious blend of ...
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