Il Vecchio Forno Sunalle Header
Toasted Fregula
Typical Sardinian pasta
SKU: 8011194260028
weight
500 g 
l x w x h
40x20x20 
pcs / case
12 
cases / pallet
0 Description
Given the size and shape of Sardinian fregola, it is not surprising that this pasta is often called Italian couscous or Sardinian couscous. Fregola, like other types of Italian pasta, is made with ground durum wheat semolina. The Fregola, is roasted still raw and then boiled in salted water or cooked in broth. You can eat it with vegetables, fish or tomato sauces
Region
Sardinia
Producer
Il Vecchio Forno Sunalle
Gross weight per carton
6600
Units in box: 12