Ferrarini

Ferrarini is an Italian brand founded in Emilia-Romagna in 1956, with an offering focused on traditional Italian cured-meat specialties, supported by strict quality standards, carefully selected raw materials and controlled production processes. Over the years, the company has strengthened its identity by combining heritage and innovation, and this legacy has also been recognized through its entry in Italy’s Special Register of "Historic Trademarks of National Interest".

Today, Ferrarini operates with an export-focused commercial structure and is present in more than 30 countries, supporting buyers and distributors looking for reliable Italian references and continuity of supply.

For retail, deli counters and food service, Ferrarini meets the need for a clear, well-structured assortment with a catalogue that covers the main traditional specialties and helps build complete, differentiated lines. Alongside Prosciutto Cotto Alta Qualità, a long-established cornerstone of the brand in the Italian market, the range includes Prosciutto di Parma PDO and other dry-cured ham references, available in different sizes and ageing profiles to support segmentation by price tier, channel and usage occasion.

The catalogue is completed by Emilian-style specialties such as Mortadella Italica with pistachios and almonds, alongside traditional salamis, guanciale, Pavo roasted turkey breast and bresaola.

To Know more: 

"Ferrarini: Italian cured meats and specialty foods since 1956. Opportunities for international buyers and distributors"

"Ferrarini's aged dry-cured hams: quality, supply chain control and assortment for international markets"