Salumi & Meat Cakes Rustic pie Panettone
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Almond Cream Panettone

Panettone with white chocolate icing and almond leaves with ...

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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Classic Panettone With Sultaninas And Orange Peels

Classic panettone with sultaninas and orange peels

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Coffee Panettone With Cream

Coffee panettone with lotus cream and coffee cream

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Trippa con pomodoro

Cooked tomato tripe

Cooked tripe with tomato sauce

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Trippa con fagioli

Cooked tripe with beans

Cooked tripe with beans

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Trippa con patate

Cooked tripe with potatoes

Cooked tripe with potatoes

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Trippa con verdure

Cooked tripe with vegetables

Cooked tripe with vegetables

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Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Dark Chocolate Frosted Panettone With Whole Pistachio

Dark chocolate frosted panettone with whole pistachio and ...

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Guaina Trippa Fritta

Fried tripe

Fried tripe

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Glace Brown Panettone

Glace brown panettone

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Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

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Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

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Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

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Hazelnut Cream Panettone

Panettone with dark chocolate icing and hazelnut grains ...

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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