Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
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