It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
NERA With almond, PGI "Piemonte" hazelnuts and ...
NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...
NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...
MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds
PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”