Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Crunchy sheets of bread toasted in the oven
Crispy, high-iodine bread sheets toasted in the oven
Crunchy toasted sheets of bread in the oven GLUTEN FREE and ...
Blend with strong and full-bodied taste
Blend dek for bar and coffee shop
A delicate and aromatic blend
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