Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Obtained by slow cooking the head (and everything that goes ...
Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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